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59+ Green Tomato Chow Chow Recipe Nova Scotia Photo

Green Tomato Chow Chow Recipe Nova Scotia. Place both into a large bowl or nonreactive saucepan. Nova scotia green tomato chow chow.

Nova Scotia Green Tomato Chow Chow
Nova Scotia Green Tomato Chow Chow from justplaincooking.ca

It is often served with meat and fish dishes, where it adds a bright note of sweetness. It is made only with green tomatoes and onions, vinegar and spices. Drain well in the morning.

Sprinkle Tomatoes And Onions Well With Pickling Salt And Let Sit Overnight.


Cover and let stand on the counter overnight. Step 4, add the vinegar, pickling spice and white sugar. Nova scotia green tomato chow chow.

Drain Well In The Morning.


Layer tomatoes with onion and salt in large pot. Step 3, in the morning, drain off the juice. In a small bowl, combine the mustard seeds, coriander, allspice berries, black peppercorns, bay leaf, clove, cinnamon stick, cardamom, and ginger.

Green Tomato Chow Green Tomato Chow.


Cover with a tea towel and leave to soak overnight. Step 1, slice the green tomatoes and onions. It is often served with meat and fish dishes, where it adds a bright note of sweetness.

Transfer The Mixture To A Sachet Made From A Double Layer Of Cheesecloth, And.


Put tomatoes and onions in a large bowl and sprinkle salt on top. Slice 680 g (1 1/2 lbs) onions. Add vinegar, sugar, and pickling spices (in a bag made of cheesecloth).

In A Small Bowl, Combine The Mustard Seeds, Coriander, Allspice Berries, Black Peppercorns, Bay Leaf, Clove, Cinnamon Stick, Cardamom, And Ginger.


1/3 cup coarse pickling salt: ¼ cup pickling spice wash tomatoes and chop finely. Slice 2.5 kg (5 1/2 lbs) green tomatoes.